We are what we eat, and this is no less true for tamariki. It’s in these early years parents and caregivers can lay a good nutritional foundation and establish good eating habits in under-fives.
All of our meals are prepared onsite by our dedicated cook. Meals are well-balanced, nutritious, and created especially with different age groups in mind.
We cater for tamariki with a variety of dietary needs: allergies, intolerances or values. Let us know your requirements, we are always happy to sit down and discuss these with you and see what we can do to support your whānau.
We provide a full-day catering service for all tamariki, so parents do not need to pack daily lunchboxes. Our service includes morning tea, a cooked lunch, afternoon tea, and a late snack, so children are well-nourished throughout the day.
Our seasonal menus feature a variety of fresh, home-cooked meals, including hot lunches, nutritious snacks, and plenty of fresh fruit and vegetables. We focus on providing whole foods that are both delicious and energy-dense to support active, growing children.
Yes, all meals are prepared fresh daily on-site by our dedicated centre cook. This allows us to maintain high food quality and easily adjust recipes to meet the specific nutritional or dietary needs of the children in our care.
We have robust systems in place to safely cater for children with medically diagnosed allergies, intolerances, and specific dietary needs. Our cook prepares suitable alternatives to ensure every child can enjoy a safe and inclusive dining experience with their peers.
We respect the diverse cultural backgrounds and personal values of our whānau and can provide meal alternatives to suit specific preferences. Please discuss your requirements with our Centre Manager during enrolment so we can ensure your child’s needs are fully met.
Our menus are fully approved by the Heart Foundation’s Healthy Heart programme, ensuring they meet strict nutritional guidelines for early childhood. We prioritise balanced, nutrient-rich ingredients that support optimal brain development and physical growth.
We treat mealtimes as a social learning opportunity where teachers sit with tamariki to model positive table manners. This communal approach helps children develop a healthy relationship with food and establishes essential social skills in a relaxed environment.